On Tuesday we made our best version of kolaches that we could. Basically we just made pigs in a blanket dough and then rolled up sausage instead of hot dogs.
Luke helped us make the dough. He poured ingredients into the bowl and then helped throw flour on the flour while Amber and I took turns kneading.
He also licked the kitchen drain. Gross!
The three chefs
After the dough had risen and we were ready to roll the sausage, we split the dough into 2 parts. We used the first half to make regular dough, and I added diced jalepenos to the second half of the dough. It made the dough really sticky, but when I added more flour, the dough went around the sausage just fine.
Jared liked the jalepeno kolaches.